2017 Club Annual Dinner Menu
Appetizer Platter
Parboil Surf Clams
Panfried Tiger Prawns with Supreme Soy Sauce
Braised Chicken Soup with Conch
Sauteed Beef with Honey Pepper Sauce
Peking Duck
Peas Sprouts with Supreme Broth
Braised Fish with Bean Curd Skin and Tofu
Sticky Rice with Diced Chinese Sausage
Dessert
Tea/Water/Wine
Click here to see the menu in Chinese
Panfried Tiger Prawns with Supreme Soy Sauce
Braised Chicken Soup with Conch
Sauteed Beef with Honey Pepper Sauce
Peking Duck
Peas Sprouts with Supreme Broth
Braised Fish with Bean Curd Skin and Tofu
Sticky Rice with Diced Chinese Sausage
Dessert
Tea/Water/Wine
Click here to see the menu in Chinese
