2017 Club Annual Dinner Menu


Appetizer Platter

Parboil Surf Clams

Panfried Tiger Prawns with Supreme Soy Sauce

Braised Chicken Soup with Conch

Sauteed Beef with Honey Pepper Sauce

Peking Duck

Peas Sprouts with Supreme Broth

Braised Fish with Bean Curd Skin and Tofu

Sticky Rice with Diced Chinese Sausage



Click here to see the menu in Chinese